Honey Rose Fire Cider
SKU:
$6.00
$6.00 - $156.00
per item
This is a complex, Eagle Peak version of a traditional food based folk remedy. Food as medicine is as old as eating itself. Fire Cider was originally made popular by the Herbalist, Rosemary Gladstar, who has encouraged others to make this wonderful product for decades. We have added Rosehips and Marshmallow root to mellow the taste of the raw apple cider vinegar and to increase its soothing effects on the digestive tract. This is a sweet, sour, fruity, fiery tonic full of vital living enzymes.
Several customers have mentioned that their Grandmothers made a similar recipe that the whole family relied upon during cold and flu season. This makes sense as the organic ingredients are warming, energizing and help to create a more alkaline internal environment. The reported benefits include, increased immune support, digestive support, sinus health and as an energy stimulant.
Ingredients: A vital blend of certified organic fresh fruits, roots and dried herbs fermented in raw, certified organic apple cider vinegar: whole Oranges (Citrus sinensis), whole Lemons (Citrus limon), raw local Honey, Onions (Allium cepa), Ginger root (Zingiber officinale), Garlic (Allium sativum), Horseradish root (Armoracia rusticana), Rosehips (Rosa canina), Marshmallow root (Althaea officinalis), Turmeric root (Curcuma longa) and Cayenne pepper (Capsicum annuum).
Suggested Use: Fire Cider may be taken straight by the tablespoon or as a shot, put in hot water as a tea, and may be used creatively in the kitchen as an addition to soups, sauces, dressings, marinades and even as a mixer for drinks. Please tell us your recipes and we will share it with others.
Several customers have mentioned that their Grandmothers made a similar recipe that the whole family relied upon during cold and flu season. This makes sense as the organic ingredients are warming, energizing and help to create a more alkaline internal environment. The reported benefits include, increased immune support, digestive support, sinus health and as an energy stimulant.
Ingredients: A vital blend of certified organic fresh fruits, roots and dried herbs fermented in raw, certified organic apple cider vinegar: whole Oranges (Citrus sinensis), whole Lemons (Citrus limon), raw local Honey, Onions (Allium cepa), Ginger root (Zingiber officinale), Garlic (Allium sativum), Horseradish root (Armoracia rusticana), Rosehips (Rosa canina), Marshmallow root (Althaea officinalis), Turmeric root (Curcuma longa) and Cayenne pepper (Capsicum annuum).
Suggested Use: Fire Cider may be taken straight by the tablespoon or as a shot, put in hot water as a tea, and may be used creatively in the kitchen as an addition to soups, sauces, dressings, marinades and even as a mixer for drinks. Please tell us your recipes and we will share it with others.